BIO coconut sugar has a slightly sweet taste, similar to the sweetness of brown sugar, with a subtle caramel aftertaste. Coconut sugar consists of ¾ of sucrose and the rest are glucose and fructose. The glycemic index of coconut sugar is relatively low and is 35, so it does not cause jumps in sugar levels and blood insulin levels. In addition, it has a high iron content.
Out of stock
Usage: Use as brown sugar, as a sugar replacement for sweetening coffee, tea, and other hot and cold drinks, cocktails, desserts, baking and cooking, as well as decorative topping for dishes.
Ingredients: 100% BIO coconut sugar
Producer / Producer: Intenson Europe Sp. z o. o.
GMO free, ECO, ECO, GMO free
Vegan, Vegan, Vegetarian, Vegetarian