ChocoMe Freeze-dried raspberry coated with white chocolate, 120g

Freeze-dried fruits from Germany

Most of the fruits are preserved with the freeze-drying technology.

Freeze-drying (or lyophilization) is a dehydration

process during which the product is frozen first, then, with

the surrounding pressure reduced, heat is added very

slowly in order to allow the frozen water in the material to

“disappear”. More precisely, the ice is allowed to sublimate

directly from the solid phase to the gas phase, avoiding the

liquid phase.

ChocoMe was established with the ultimate purpose of creating the perfect bar of chocolate. Since perfection means something different for each chocolate lover, our enterprise provides the possibility of creating more than 60 million different variations of uniquely designed, customized chocolate bars.

Our primary objective is to continuously produce premium-quality chocolates which meet the consumers’ demands in every respect.
Perfect chocolates demand the finest ingredients:
this is why chocoMe uses only premium chocolate bases with 100% cocoa butter content, provided by Callebaut, the world’s largest chocolate manufacturer company, and procures its diverse topping ingredients through carefully chosen German, Italian and French suppliers.

When we create our chocolates in the spirit of making no compromises, we use exclusively premium quality ingredients; furthermore, to avoid the mass-production process, our chocolates are handmade.

We pay special attention not only to using the best-quality ingredients, but also to producing a breathtakingly unique, highly impressive
appearance during the process of placing the toppings on our chocolate bases – which by now has become the distinctive “trademark” feature of chocoMe.

Our basic idea of striving for perfection and making no compromises can be detected in all stages of the production: from the point of obtaining the ingredients through all the steps of manufacturing to the delivery of the finished product.

Gábor Mészáros