ChocoMe Dark chocolate (rose petals, sour cherry, pistachio, 23 carat edible gold), 110g

Pistachio from Bronte, Italy

Consumers with the finest taste all know that the best pistachio in the world comes from Sicily, from a town with 20 thousand inhabitants called Bronte, located near

Mount Etna. The pistachio nuts from Bronte are quite special:

they are harvested only in every other year. The kernels are rather large and elongated, with a bright emerald-green colour and intense scent. These ancient seeds are today exported to countries all over the globe as luxury ingredients from the orchards of Mount Etna.

Edible gold and silver from Florence, Italy

The kings of metals leave jewellery shops and arrive on the most elegant tables. The use of gold leaf, specks and petals of fine silver to decorate chocolate is the latest trend, currently becoming popular on tables in Northern Italy. Our edible gold and silver comes from the home of the Renaissance, Florence.

ChocoMe was established with the ultimate purpose of creating the perfect bar of chocolate. Since perfection means something different for each chocolate lover, our enterprise provides the possibility of creating more than 60 million different variations of uniquely designed, customized chocolate bars.

Our primary objective is to continuously produce premium-quality chocolates which meet the consumers’ demands in every respect.

Perfect chocolates demand the finest ingredients:

this is why chocoMe uses only premium chocolate bases with 100% cocoa butter content, provided by Callebaut, the world’s largest chocolate manufacturer company, and procures its diverse topping ingredients through carefully chosen German, Italian and French suppliers.

When we create our chocolates in the spirit of making no  compromises, we use exclusively premium quality ingredients; furthermore, to avoid the mass-production process, our chocolates are handmade.

We pay special attention not only to using the best-quality ingredients, but also to producing a breathtakingly unique, highly impressive

appearance during the process of placing the toppings on our chocolate bases – which by now has become the distinctive “trademark” feature of chocoMe.

Our basic idea of striving for perfection and making no compromises can be detected in all stages of the production: from the point of obtaining the ingredients through all the steps of manufacturing to the delivery of the finished product.

Gábor Mészáros